Куплю мука (#65783499)

Куплю мука на экспорт

Цена CIF Шри-Ланка

Line Item No

Descrip tions of goods

Remarks

Technical specifications and standards

Purchaser’s requirements

Bidder’s Offer

Details

Priority

Yes No

1.1 Brand/s C

1.2 The product shall be conform the Sri Lanka standard SLS 144 : 2003)

1.3 Requirements for wheat flour Moisture, per cent by mass, max

-14

Total ash, dry basis per cent by mass max - 0.6

Acid insoluble ash, dry basis per cent by mass, max - 0.3

Iron dust, p.p.m, max - 3

Gluten, dry basis, per cent by mass, min -14to12

PH

-5.5to6.5

Protein (N x 5.7) dry basis, per cent by mass, min - 9.5 Diastatic activity, mg maltose per 10g flour - 200 to 300 Granularity

(a) Per cent by mass retained on 180 ?m sieve, max - 2

(b) Per cent by mass passing through 150 ?m sieve, min - 75

1.4 Packaging

The product shall be hygienically packed in moisture proof material and sealed to protect the contents from contamination and deterioration under normal conditions of storage and transport. The weight of each package should be 25Kg/50 kg

C

44

Flour Wheat (SLS 144:20 19)

1.5 Marking

The following shall be marked legibly and indelibly on each package.

a. Name of the product

b. Brand name or trade name, if any. c. Net mass, in grams.

d. Name and address of manufacturer. e. Batch or code number.

f. Date of expiry.

C

1.6 Wheat flour shall have the characteristic taste and odour of wheat flour. It shall be free from insect and fungal infestation, rodent contamination, dirt dead and living insects and other extraneous matter.

1.7 Wheat flour shall be free from abnormal flavours.

1.8 Wheat flour shall have an extraction rateof72%to80%.

1.9 Wheat flour shall not contain pesticide residues in excess of the limits as prescribed in SLS 910.

1.10 Original manufacturers authorization